Fresh Baked Sliced Bread
Baking a loaf of bread is possibly one of the most extraordinary things in life. It always feels like a tremendous accomplishment (even though it’s quite easy to do), and the best part is that your house smells incredible. The only downside? It’s hard to impress other people with your baking skills when you slice the bread, and it just tears and crumbles. A ruined presentation is disappointing.
Thankfully, granny had a trick up her sleeve to save your bread slices. First, submerge the tip of your knife into boiling water, leaving it in long enough to head up the blade. Next, wipe it dry, and then slice your bread. This trick makes a huge difference, and your bread slices will look as though they came from a professional baker.