Few things are as indulgent as a warm, buttery croissant. And they’re so versatile! Chocolate, raspberry jam, ham and swiss, plain, basically what we’re getting at is that croissants are always a good idea. Now, we know we always nab one on our morning Starbucks run, but we have a hankering for one fresh outta the oven. Here is a little guide that will help you turn your home … [Read more...] about Breakfast in Bread, Mon Cheri? Your Guide to Croissant Making
Perfecting the Art of the Grilled Cheese
As we prepare to shift into soup mode with the coming fall, we also deem it necessary to perfect the art of the perfect sandwich to serve up with any soup: the grilled cheese. Now, we aren’t saying there is anything wrong with a classic American on white grilled cheese, but we can do better than that. The roasted red pepper and tomato soup you’ve had simmering for hours … [Read more...] about Perfecting the Art of the Grilled Cheese
Consider This Your Sign to Take On the Tiny Home Life
We’ll keep this short and sweet, we love tiny homes and living a minimal lifestyle. If you’re even thinking about taking on the tiny house life, consider this your sign to do so. Let’s take a look at just a few of the benefits that come with a tiny house. Cleaning is a Cinch If you find yourself taking an entire day to clean your house just to get it dirty in a … [Read more...] about Consider This Your Sign to Take On the Tiny Home Life
Kitchen (And Life) Lessons from Julia Child
If you love French onion soup, quiche lorraine, beef bourguignon, and/or coq au vin then you’re either very well traveled or a big fan of Julia Child. As for us, we’re huge fans of Julia Child, so we thought we would put together some of our favorite Julia Child quotes. If you love to cook, have a passion for French cuisine, love Julia, or, like us, all three, then you’ll … [Read more...] about Kitchen (And Life) Lessons from Julia Child
Tiramisu 101
If you know, you know. But if you don’t know, allow us to enlighten you. Tiramisu is an Italian coffee-flavored dessert made with ladyfingers that are first dipped in coffee, layered with a mixture of sugar, eggs, and mascarpone, and flavored with cocoa. It’s light, it’s fluffy, it’s not too sweet, and it gives you a little pep. Making tiramisu can be a little tricky, so we put … [Read more...] about Tiramisu 101