During the fall and winter months, we crave one thing and one thing only: cinnamon rolls. Not only do they warm up the house, but they smell absolutely heavenly. Now that it’s officially spring, we crave one thing and one thing only: sweet rolls. Sweet rolls are basically cinnamon rolls, but instead of incorporating warm flavors, such as cinnamon and sugar, they incorporate seasonal flavors such as blackberries, lemon, strawberries, you get it. Sweet rolls are great for spring brunch or breakfast for a crowd. Let’s take a look at some of our favorite recipes!
Strawberry Cheesecake Sweet Rolls
We’re starting our list off strong with these strawberry cheesecake sweet rolls. Strawberry season begins in early spring so finding some plump, fresh red strawberries for these sweet rolls will be no problem! The dough is soft and sweet, the strawberries are plump and juicy, and these rolls are topped with delicious cream cheese frosting and even more fresh berries.
Get the recipe here!
Lemon Curd Sweet Rolls
If you love the taste of lemon, then you’ll go crazy over these lemon poppyseed sweet rolls that incorporate both lemon curd and lemon glaze. The dough is light and fluffy with lemon zest and poppy seeds incorporated into the dough, the lemon curd is sweet and tangy, and these rolls get a heavy cream bath for extra gooiness. These rolls can be made ahead and frozen, making this a great recipe to have on hand.
Get the full recipe here!
Peaches and Cream Sweet Rolls
Okay, these sweet rolls are a delicious peach cobbler, cinnamon roll hybrid. But with a cream cheese filling. These sweet rolls are made from scratch and are described as perfect for serving at breakfast, brunch, or a midnight snack, and we can absolutely get behind that. As a side note, if you fear making any fresh peach-related anything because removing the skins is a chore, there is a great hack in this recipe that will save you a ton of time!
Get the full recipe here!
Raspberry Sweet Rolls
We’ve got strawberry sweet rolls, lemon sweet rolls, peach sweet rolls, and last but not least, raspberry. These sweet rolls have just a little bit of tartness from the raspberry spread and just enough sweetness from the glaze. What we love most is that these raspberry sweet rolls manage to stay light and fluffy, but also filling. These pair well with bottomless mimosas, just saying.
Get the full recipe here!