#36: Opt for Using Microwaves Rather Than Ovens
Ovens, those magical culinary boxes, are a must-have for creating mouthwatering masterpieces. Imagine sinking your teeth into a gooey, freshly baked pizza or a batch of cookies with a perfect crumb – that’s the magic of baking. The secret lies in the oven’s method of gently coaxing flavors out of the ingredients, a process known as slow cooking.
Imagine a race between a microwave and an oven. The microwave, speedy and efficient, whizzes past the finish line, warming your food in a mere 15 minutes. Meanwhile, the oven, though reliable, is a slow and steady competitor, taking almost an hour to achieve the same result.
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