Easy Food Hacks to Simplify Your Kitchen Time

If you find yourself low on mustard, don’t fret if you don’t have enough for your next sandwich. You can use up the rest of that mustard and not let any of that precious gold go to waste. After all, every drop counts, so here’s how to milk it for all it’s worth.

Grab your mustard jar and add olive oil, pepper jelly, and either apple cider vinegar or white vinegar. Put all the ingredients into the mustard jar, put the lid on and give it a good shake. You’ll be amazed that this salad dressing didn’t come from a fancy restaurant.