Amplify Burger Flavors with Mayonnaise
It sounds crazy, but don’t knock this tip until you’ve tried it. After you give it a try, we guarantee you’ll do this whenever you want to prepare burger patties from scratch. Before you get your fingers in the bowl to mix and form your patties, add one or two generous dollops of mayonnaise.
And don’t use the low-fat stuff, either. Full-fat mayonnaise will add moisture and a slight tanginess that cuts through the hearty beef. Also, mayonnaise can help in maintaining the shape of the patty when you slap it on the grill. Shapelier burger patties? It’s a win-win for everyone.
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