No More Unopenable Jars
There’s one problem that plagues kitchens all over the world—seized jar lids. There’s absolutely no way you can open them. You’ve probably tried the old “hold it under hot water” trick, but that only works about once every one million attempts. You could get a special jar lid opener, or you could try this trick.
Get a thick rubber band and place it along the circumference of the lid. The rubber band will give your hand extra leverage as you pull it to the left to open. Alternatively, you can put on a pair of rubber dishwashing gloves.
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