#20: Medium Rare Chicken
One of the best-kept secrets of cooking is that you can transform any ingredient depending on how you prepare and cook it. A good cook can transform the simplest of vegetables, like a carrot, into a masterpiece of texture, flavor, and experience. However, some foods need to be cooked according to very particular guidelines.
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Who in their right mind would ever request that a chicken be cooked medium-rare? We’re not talking about a steak here… Hearing something like this come from a customer would really make you wonder what they do with their chicken at home… Some people really don’t know about food.
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